Southern Quinoa Wraps
Prep time
Total time
This delicious lunch wrap is as nutritious and delicious as it is attractive. It may be made from "rabbit food" but it sure doesn't taste like it!
Serves: 4
  • 4 large collard green leaves (or other leafy green)
  • ⅓ cup hummus
  • 2 cups Quinoa (red or white)
  • 4 scoops (about ¾ cup) vegan cashew cheese sauce
  • 1 cup chopped salad vegetables: Chopped spinach, onions, tomatoes, broccoli slaw, etc.
  1. Wash collard green leaves, handling them carefully so they don't break.
  2. Lay one collard green leaf on your plate, curved upward.
  3. Spread a little hummus on the collard green leaf.
  4. Scoop about ½ cup Quinoa and place inside the leaf
  5. Spread some vegan cashew cheese sauce over the bed of quinoa.
  6. Garnish your creation with the chopped salad vegetables.
  7. Fold and enjoy!
Recipe by Happy Unconventional Life at