Over the past few weeks, I have been really diligent about planning menus in advance. This is something I’ve known I should do for years, but I haven’t been consistent about it because it’s a task that feels so overwhelming when you’re just starting out. Over the next few weeks I’ll be sharing my how-to-method with you, but for now I just want to tell you how absolutely blown away I am by what a huge difference a little menu planning makes! In my pre-menu planning life, I spent a lot of time standing in front of the cupboards wondering what to make for dinner with the random ingredients in there. Our days would get a late start because I didn’t know what we were having for breakfast and then then whole day would drag. Now I spend about half an hour a week browsing Pinterest for recipes that look yummy. I put those recipes into a list and when it’s time to start making dinner, I actually know what to make because I have a plan and I’ve already purchased all the ingredients!
Welcome to Our New Subscribers!
A big old Texas welcome to those of you who joined us this week by downloading the Words Fitly Spoken Uplifting Conversation Starter Cards. (And for those of you who are already subscribers, make sure you click over and download your own copy!) We have several free gifts for our subscribers which can be found of the bottom of the emails I send you. (Menu Planning Help, a “The Kitchen is Closed” sign and more. You’re probably wondering who we are and what we’re about. The Good Old Days Farm began in 2010 when my husband decided to leave his corporate America job and turn our yard into a small farm! You can watch the video below (or click through to the blog if you’re reading this in an RSS feed or an email), read this guest post I wrote about how I thought my husband was loosing his mind and meet the family here (scroll down).
This Week’s Menu:
Without further ado, here’s what we’ll be eating next week here at the GoodOldDays Farm!
- Sunday – Vegetable Casserole
Honey Roasted Butternut Squash
- Monday – Try Something New Night
Sweet Potato Pizza Crust
- Tuesday – Soup & Salad
Homemade Minestrone Soup
- Wednesday – Patties
Quick Vegan Lentil Patties
- Thursday – Beans
Crock Pot Quinoa Lentil Tacos
- Friday – “Ethnic” Food
Indian Lentil and Rice Pancakes
- Saturday – Something Easy That I can Make Ahead of Time
Crispy Polenta Bites
Note: Every meal at the Good Old Days Farm begins with a fresh salad and homemade dressing! You can find our favorite vegetable salad dressing recipes here:
For further menu planning inspiration, check out our Menu Planning Pinterest boards!