Can you believe it’s mid-July already? Here in Texas, the temperatures are up in the triple digits! I want to keep our oven and gas stove off as much as possible, so we’re eating lots of smoothies, salads and anything that can be made in the crock pot or rice cooker, which won’t heat up the house! I can’t wait to show you what I have planned for next week!
As usual, there is a link up at the bottom of this post for bloggers to link up their whole foods menu plans (and recipes). Bloggers are welcome to use the graphics in your menu planning posts when you join in the linky party. If you’re a blogger, click here for the Flavorful Friday graphics that you are welcome to use when you link up. Participation Guidelines can also be found on that page.
This Week’s Menu:
Here’s what we’ll be eating next week here at the GoodOldDays Farm!
- Sunday – Vegetable Casserole
Raw Zucchini Pasta
- Monday – Try Something New Night
Sweet Potatoes Stuffed with Chipotle Black Beans
- Tuesday – Soup & Salad
Basil Cucumber Gazpacho
- Wednesday – Patties
Zucchini, Carrot, Potato Patties
- Thursday – Beans
Three Bean Wild Rice Salad
- Friday – “Ethnic” Food
- Saturday – Something Easy That I can Make Ahead of Time
Ultimate Greek Chopped Salad
Note: Every meal at the Good Old Days Farm begins with a fresh salad and homemade dressing! You can find our favorite vegetable salad dressing recipes here:
You can also check out our Pinterest Board for Food Inspiration!
For more delicious recipes, check out our Farm Recipes Collection!
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WHAT ARE YOU EATING THIS WEEK? SHARE YOUR RECIPES AND MENUS BELOW!